One of the most iconic artisanal hand-harvested salts, Sel Gris French Grey Sea Salt is a popular and well-liked gourmet salt that comes in varying shades of grey. Harvested by hand from clay-lined salt ponds in the Guérande region of France, Sel Gris is a crystalline salt that retains much of its natural moisture. Sel Gris is world renowned as an adaptable, premium gourmet salt that is an essential component in any salt selection. Sought out by consumers around the globe, this is an ideal salt for customers to use on an everyday basis, from replacing their traditional table salts to finishing gourmet meals and topping chocolates with a sprinkle.
Delicate sea salt crystals are cold smoked using staves of Chardonnay oak barrels to create the gentle smoky elegance. The moist sea salt base absorbs the rich smoky flavor of the oak and the essence of the Chardonnay for a light smoked salt unlike any other variety. Our proprietary, all-natural cold smoking technique results in the delicate, savory smoked flavor of Fumée, provoking warm, toasted oak notes delicately intermingled with the ripened elegance of Chardonnay.
The Queen Of Spice White Truffle Sea Salt combines Italian white Alba truffle and a fine hand harvested sea salt. A rare and exceptional delicacy, known for having a more delicate flavor than its hearty black truffle cousin. White Truffle Sea Salt elegant flavor and fine grain texture make it an ideal choice for finishing dishes or inclusion in seasoning blends and snack mixes.
Aromatic and luxurious, black truffle sea salt is one of the worlds most coveted gourmet treasures. Black truffle sea salt is a must for adding a touch of luxury to potatoes, eggs, meat dishes, pasta and more.
All natural flake sea salt infused with siracha sauce to make one of the most on trend ingredients in the gourmet industry today. Siracha sea salt will add a nice touch to blends and rubs, finishing dishes and to add to snack mixes or as topical applications.