White truffle Sea salt

Delicate sea salt crystals are cold smoked using staves of Chardonnay oak barrels to create the gentle smoky elegance. The moist sea salt base absorbs the rich smoky flavor of the oak and the essence of the Chardonnay for a light smoked salt unlike any other variety. Our proprietary, all-natural cold smoking technique results in the delicate, savory smoked flavor of Fumée, provoking warm, toasted oak notes delicately intermingled with the ripened elegance of Chardonnay.

Aromatic and luxurious, black truffle sea salt is one of the worlds most coveted gourmet treasures. Black truffle sea salt is a must for adding a touch of luxury to potatoes, eggs, meat dishes, pasta and more.

One of the most iconic artisanal hand-harvested salts, Sel Gris French
Grey Sea Salt is a popular and well-liked gourmet salt that comes in
varying shades of grey. Harvested by hand from clay-lined salt ponds
in the Guérande region of France, Sel Gris is a crystalline salt that
retains much of its natural moisture. Sel Gris is world renowned as an
adaptable, premium gourmet salt that is an essential component in
any salt selection. Sought out by consumers around the globe, this is
an ideal salt for customers to use on an everyday basis, from
replacing their traditional table salts to finishing gourmet meals and
topping chocolates with a sprinkle.

All natural flake sea salt infused with siracha sauce to make one of the most on trend ingredients in the gourmet industry today.
Siracha sea salt will add a nice touch to blends and rubs, finishing dishes and to add to snack mixes or as topical applications.