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Catering/Cooking Classes
Small Bites
Small bites can be served as tray passed or stationary. We highly recommend this option for parties or events where guests will be standing and mingling. Each small bite has its own vessel and mini forks/spoons. Some of our most popular small bites include:
Mini Moroccan Chicken Almond Pastilla
Merguez fontina croissants
Seafood Briwat
Turkey Mozarella Boulettes
Cucumbers Feta Zaatar salade (vegan)
Heart of palm ceviche cups
Buffet
A buffet is a great option for a more formal event such as a luncheon or wedding. We provide complimentary high-end disposable plates, forks, knives, and cloth-like napkins. Some of our most popular buffet items include:
Moroccan Vegetable couscous ( vegan)
Spanish Paella
Moroccan Lamb or beef with caramelized prunes and almonds
Zaalouk ( vegan eggplant dip)
Salmon Tagine
Moroccan preserved lemon and olives Chicken
Vegetable Gratin
Graze Tables
Graze tables are a great option for a spectacular multileveled stationary display with the Wow Factor. Some items you can find on a grazing table include:
Charcuterie
Cheeses
Bread/Crackers
Fruit
DipsVegetables
Sweets
Nuts
Sweets