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Catering/Cooking Classes

 Small Bites

Small bites can be served as tray passed or stationary. We highly recommend this option for parties or events where guests will be standing and mingling. Each small bite has its own vessel and mini forks/spoons. Some of our most popular small bites include: 

              

Mini Moroccan Chicken Almond Pastilla

Merguez fontina croissants

Seafood Briwat

Turkey Mozarella Boulettes

Cucumbers Feta Zaatar salade (vegan)

Heart of palm ceviche cups

Buffet

A buffet is a great option for a more formal event such as a luncheon or wedding. We provide complimentary high-end disposable plates, forks, knives, and cloth-like napkins. Some of our most popular buffet items include: 

Moroccan Vegetable couscous ( vegan)

Spanish Paella 

Moroccan Lamb or beef with caramelized prunes and almonds

Zaalouk ( vegan eggplant dip)

Salmon Tagine

Moroccan preserved lemon and olives Chicken 

Vegetable Gratin



Graze Tables

Graze tables are a great option for a spectacular multileveled stationary display with the Wow Factor. Some items you can find on a grazing table include:

 

Charcuterie

Cheeses

Bread/Crackers

Fruit

DipsVegetables 

Sweets

Nuts

Sweets




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