Moroccan Fish Spice Mix

Paella is one of the most flavorful dishes in the Mediterranean cuisine. Although this dish is notoriously tricky recipe to perfect, we made it easy with this masterfully blended medley of spices.
The Queen Of Spice Paella spice mix can be used not only to make paella but also in rice dishes, seafood, stews and sauces.

Ingredients:
Smoked paprika, garlic powder, saffron, oregano, Black pepper

Looking for new ways to cook chicken?
We got you. Our unique, authentic, handcrafted chicken Tagine spice mix will become your new favorite blend of spices.
This Exotic, aromatic and delicious spice mix is not only excellent with chicken but can be used in vegetarian and vegan dishes as well.

Ingredients:
Turmeric, Ginger, Cardamom, Black pepper, Mace, cinnamon, cloves, saffron, Dry garlic, Arabic gum.

Take your Coffee experience to the next level with this aromatic coffee spice mix.
Add a teaspoon of Moroccan coffee spice to your favorite coffee powder before brewing and enjoy the aroma and taste of Cardamom, Cinamon, cloves, star anis, and more.

Ingredients:
Cloves, Cinnamon, Ginger, Black pepper, Cardamom, Fennel Seeds, Anise Seeds, Galangal, Nutmeg.


Want to spice up your ground meat dishes? look no more, our Moroccan Kefta spice blend will sure do
Kefta spice will give your dishes richness, warmth, and complex flavors.
Paprika, Cinnamon, Cumin, Coriander seeds, Ginger, Galangal, Mace, Cardamom, and more are the spices uses to make this delightful blend.
Use 1 Tablespoon for every 1lb of meat ( Mashroom or eggplant for vegetarian/ vegan alternative )

Ingredients:
Paprika, cinnamon, cumin, coriander seeds, ginger, cayenne pepper, galangal, dry roses, mace, black cardamom, dry mint.



Ras el Hanout “head of the shop,” in Arabic, meaning it is blended with all of the best ingredients the shop has to offer. It is a great addition to potato recipes, especially sweet potatoes, vegetables, and chicken.

Ras el Hanout is considered one of the most favorite spices in Moroccan cooking and is an all-purpose seasoning that can be used on all sorts of different dishes.
This Moroccan spice blend gives a pungent warm flavor rub on chicken and lamb or sprinkle on Vegetables. Add 1-2 tsp to couscous and rice for a pop of Moroccan Flavor.

Ingredients:
Ginger, black pepper, Turmeric ,cinnamon, allspice, dry roses, Mace, Cloves, Saffron, Arabic gum, cardamom, grain of paradise, Galangal.



The Queen Of Spice Fish spice mix is a great way to season fish and seafood dishes.
The unforgettable flavor of this Moroccan fish seasoning will add the enticing flavors and aromas of Moroccan cooking to your menu.
Get creative by using this spice mix to complement stews rice dishes, sauces and salad dressings. 

Use this authentic spice blend to season meats, poultry, and vegetables.Turkish spice mix brings out the sweet, peppery and warm flavors that are a hallmark of Turkish cuisine.

Ingredients:
Smoked paprika, Cardamom, cinnamon, dry mint, cloves, black pepper, garlic powder.